Ayam Bakar Japit - chicken stewed in spicy coconut milk

Ayam Bakar Japitchicken stewed in spicy coconut milkBahan-bahan:ingredients:1 chicken, medium size1/4 coconut2 cm jahe2 serai / sereh / lemongrass2 salam leaves2 asam jawa400 ml coconut milk (from 1/2 coconut)Haluskan:bumbu:9 shallots5 cloves of garlic6 red lomboks2 tsp ketumbar1/2 tsp jinten1 tsp terasi / trasiCara membuat:preparation:Cut the chicken into 4 pieces. Grate the coconut and roast the coconut, Pound or grind the ingredients for the bumbu fine into a paste.Heat the chicken in a pan along with the bumbu, coconut, jahe, serai, salam and asam jawa and cook over low heat and covered until the chicken becomes tender.Then mix in the coconut milk and cook until the moisture has evaporated. Serve.