Ayam Woku Balanga (Manado) - spicy fried chicken in green

Ayam Woku Balanga (Manado)spicy fried chicken in greenBahan-bahan:ingredients:1 chicken2 tsp lime juice1 tsp salt3 tbsp oil5 green lomboks2 serai / sereh / lemongrass2 spring onion3 jeruk purut leaves1 pandan leaf1 kunyit leaf20 kemangi leaves150 ml waterHaluskan:bumbu:8 red lomboks4 red rawits7 shallots4 cloves of garlic2 cm kunyit1 cm jahe1 tomato2 tsp saltCara membuat:preparation:Cut the chicken into 8 pieces and rub it with the lime juice and the salt and let it rest for 30 minutes. Cut the lomboks into pieces. Chop the spring onion into pieces and the jeruk purut and the kunyit leaf finely. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 6 minutes. Then add the chicken and fry until it is firm. Then add the serai, the jeruk purut, the pandan and the kunyit leaf and mix well.Then add the water and cook the chicken until done. Then mix the lomboks, the kemangi and the spring onion and cook until the sauce thickens. Serve.