Cah Ayam Tauco Kecap - stewed chicken with kecap and tauco

Cah Ayam Tauco Kecapstewed chicken with kecap and taucoBahan-bahan:ingredients:1 chicken2 salam leaves3 jeruk purut leaves2 cm lengkuas / galangal2 serai / sereh / lemongrass3 tbsp taoco3 green lomboks3 tbsp kecap manis1 tsp salt1/2 tsp pepper1 tsp palm sugar400 ml of water1 spring onion2 tbsp oilHaluskan:bumbu:9 shallots5 cloves of garlic2 cm jahe/gingerCara membuat:preparation:Cut the chicken into 12 pieces. Cut the lomboks into thick rings. Cut the spring onion into diagonal rings. Pound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut, the galangal and the serai for 5 minutes. Then add the tauco and the lomboks and mix well and cook until soft.Then add the chicken and fry until it changes color. Then add the kecap, palm sugar, pepper and salt and mix well.Then add the water and cook until done and until the sauce has thickened. Then mix in the spring onion and serve.