Hati Ayam Pedas Crispy - crispy fried chicken livers

Hati Ayam Pedas Crispycrispy fried chicken liversBahan-bahan:ingredients:5 chicken livers3 cloves of garlic1/4 tsp salt1/2 tsp pepper1/2 tsp lemon juice200 ml of ice wateroilPelapis:coating:75 gr flour1 tbsp tapioca flour1/2 tsp pepper1/2 tsp salt3 dried red lomboksCara membuat:preparation:Finely chop the garlic. Finely chop the lomboks. Mix the livers with the garlic, salt, pepper and lime juice and let it marinate for 15 minutes.Mix the ingredients for the coating well. Swirl the liver through the mixture, then through the ice water, then through the coating again.Heat the oil in a pan and fry the liver until done, brown and crispy. Serve.