Sayap Goreng Manis - sweet fried chicken wings

Sayap Goreng Manissweet fried chicken wingsBahan-bahan:ingredients:10 chicken wings1 tsp lime juice2 salam leaf1 cm laos / galangal1 serai/sereh/lemon grass1 tsp salt1 tbsp + 1 tsp palm sugar500 ml coconut wateroilHaluskan:bumbu:4 shallots4 cloves of garlic2 red lomboks2 kemiri nuts, roasted1 cm kunyit, toasted1/2 tsp ketumbarCara membuat:preparation:Rub the wings with the lime juice and let it rest for 30 minutes. Pound or grind the ingredients for the bumbu into a paste.Heat 3 tbsp oil in a pan and fry the bumbu together with the salam, the galangal and the serai for 5 minutes. Then add the wings and fry until they change color. Then add the salt and palm sugar and mix well.Then add the coconut water little by little and cook it until the moisture has evaporated. Remove the wings from the pan.Heat enough oil in a pan and fry the wings until golden brown. Let it drain first and serve.