Rendang Itik - rendang of duck

Rendang Itikrendang of duckBahan-bahan:ingredients:1 duck1000 ml coconut milk2 kunyit leaves5 jeruk purut leaves300 gr serundeng5 red lomboks1 tsp salt1 tsp palm sugar10 tbsp oilHaluskan:bumbu:7 shallots7 cloves of garlic4 cm jahe4 kemiri nuts1/2 nutmegCara membuat:preparation:Cut the duck into 14 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Cut the lomboks into thin strips.Heat the oil in a pan and fry the bumbu and lomboks for 5 minutes. Then add the duck and fry it for 5 minutes. Then add the coconut milk, the kunyit leaf and the jeruk purut leaf and cook it further until done.Then add the palm sugar and the salt and mix well. Then add the serundeng and mix well. Continue cooking over low heat until the moisture has completely evaporated (5-6 hours). Serve.