Tumis Ayam Saus Cabai Merah - fried chicken in a sweet red pepper sauce

Tumis Ayam Saus Cabai Merahfried chicken in a sweet red pepper sauceBahan-bahan:ingredients:200 g chicken75 gr dried red lomboks1 tbsp sesame oil1/2 tsp salt1 tbsp palm sugar2 tbsp kecap manis1 spring onionCara membuat:preparation:Cut the meat into small cubes. Finely slice the lomboks and the spring onion. Heat the oil in a pan and fry the lomboks until they are soft. Then add the chicken and mix well. Then add the salt, palm sugar and kecap and fry the chicken until done. Then mix in the spring onion. serve.