Semur Bebek Bumbu Ngo Hiang - braised duck in a dark spicy sauce

Semur Bebek Bumbu Ngo Hiangbraised duck in a dark spicy sauceBahan-bahan:ingredients:1000 gr duck2000ml water5 cm jahe2 spring onions4 tbsp kecap manis4 tbsp arrack (white)/angciu50 gr palm sugar/cane sugar/rock sugar1 tbsp ngo hiang/five spice powder1 carrot700 g white cabbage6 shiitake mushroomsCara membuat:preparation:Grate the jahe. Cut the carrot into slices and the cabbage into coarse pieces. Cut the spring onion into pieces. Cut the mushrooms into thin slices.Heat the water in a pan and bring it to a boil. Cut the duck into 4 pieces and add it to the water and cook for 5 minutes. Then remove 2/3 of the water and then add the jahe, the spring onion, the kecap, the arak, the palm sugar and the five-spice powder and cook it covered on medium heat for 1 hour until the duck is tender.Then add the carrot, cabbage and mushrooms and cook until done.