Ayam Goreng Padang - fried chicken from Padang

Ayam Goreng Padangfried chicken from PadangBahan-bahan:ingredients:1 chicken10 cm lengkuas/laos/galangal1 serai/sereh/lemon grass4 jeruk purut leaves2 salam leaf5 tbsp lime juice1 tsp salt250ml wateroilHaluskan:bumbu:11 cloves of garlic4 cm jahe/ginger3 cm kunyit7 kemiri/candlenuts, roasted1/2 tsp palm sugar1/2 tsp pepper1 tsp saltCara membuat:preparation:Cut the chicken into 6 pieces. Rub the chicken with the lime juice and salt and let it rest for 15 minutes. Then rinse. Pound or grind the ingredients for the bumbu into a paste. Grate the lengkuas.Heat in a pan 3 tbsp oil and fry the bumbu together with the salam, the serai, the lengkuas and the jeruk purut for 4 minutes. Then add the chicken and the water and cook until the chicken is done and the liquid has almost evaporated. Then let the chicken cool down.Heat in a pan oil and fry the chicken until golden brown and set aside. Then fry the bumbu with the herbs until golden brown and spoon it over the chicken and serve.