Ayam Lodho - spicy seasoned chicken

Ayam Lodhospicy seasoned chickenBahan-bahan:ingredients:1 chicken5 cm jahe2 cm lengkuas/laos1 serai/sereh/lemon grass2 salam leaf3 jeruk purut leaves1 tsp palm sugar1 tbsp salt1 tsp pepper1 tsp ketumbar2000 ml coconut milk (from 1 coconut)5 tbsp oilHaluskan:bumbu:12 shallots12 cloves of garlic13 red rawits3 red lomboks3 kemiri/candlenuts2 cm kunyitCara membuat:preparation:Roast the chicken over a charcoal fire until brown and then cut it into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the salam, the jeruk purut, the jahe, the laos, the serai, the ketumbar and the pepper and mix well. Then add the chicken and mix well.Then add the coconut milk, salt and palm sugar and cook for 60 minutes until done and the sauce thickens. Serve.