Ayam Kare Jawa - spicy stewed chicken

Ayam Kare Jawaspicy stewed chickenBahan-bahan:ingredients:500 gr chicken thighs150 ml water150 ml santen cair (thin coconut milk)3 jeruk purut leaves7 cm lengkuas/laos/galangal1 serai/sereh/lemon grass1 tbsp salt1 tsp palm sugaroilHaluskan:bumbu:5 shallots3 cloves of garlic6 red lomboks5 red rawits6 cm kunyit, toasted2 kemiri nuts, roasted1 tbsp ketumbar, toasted1 tsp jinten, roastedCara membuat:preparation:Cut the chicken into 7 pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the chicken with the bumbu for 5 minutes.Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the serai, the lengkuas and the jeruk purut and mix well. Then add the chicken and fry it until done.Then add the water, coconut milk, salt and palm sugar and bring it to the boil while stirring and cook until done.