Opor Ayam Kuning - stewed chicken in coconut milk sauce

Opor Ayam Kuningstewed chicken in coconut milk sauceBahan bahan:ingredients:1 chicken4 jeruk purut leaves2 salam leaves2 serai/sereh/lemongrass, white part2 tsp salt1/2 tsp pepper1000 ml coconut milk (from 1 coconut)1 tbsp oilHaluskan:bumbu:7 shallots5 cloves of garlic5 kemiri/candlenuts, toasted2 cm jahe1/4 tsp jinten5 cm kunyit, toasted1 tsp ketumbarCara membuat:preparation:Cut the chicken into 16 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the jeruk purut, the salam and the serai for 6 minutes. Then add the chicken and cook, while stirring, until it changes color. Then mix in the salt and pepper.Then add the coconut milk bit by bit and cook, while stirring, until the chicken is done and the sauce thickens. Serve.