Pepes Ayam Bumbu Merah - steamed spicy chicken

Pepes Ayam Bumbu Merah (Sunda)steamed spicy chickenBahan-bahan:ingredients:1 chicken1 lime, juice20 jeruk purut leaves10 salam leaf6 serai/sereh/lemon grass, white part20 red rawitsbanana leafHaluskan:bumbu:11 shallots9 cloves of garlic13 red cabai keriting (curly cayenne peppers)1 tsp pepper1 tbsp ketumbar, toasted4 cm kunyit4 cm jahe/ginger5 cm lengkuas/laos/galangal1 tsp saltCara membuat:preparation:Cut the chicken into 10 pieces and rub it with the lime juice and let it rest for 15 minutes. Then rinse and pat dry. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the bumbu and let it marinate for at least 2 hours. Finely chop the serai.Take a piece of banana leaf and put 2 jeruk purut leaves, 1 salam leaf and some serai on it. Place a portion of chicken with the marinade on top and place 2 rawits on top. Then fold it closed like a package and seal the ends with biteng.Then steam the packets for 1 hour until done. Serve.