Ayam Panggang Santen Bogor - roasted spicy chicken

Ayam Panggang Santen Bogorroasted spicy chicken Bahan-bahan:ingredients:1 chicken2 serai/sereh/lemongrass4 salam leaves3 tbsp palm sugar2 tbsp asam water500 ml coconut milk1/2 tsp saltoil Haluskan:bumbu :5 shallots6 cloves of garlic5 kemiri nuts, roasted1 cm jahe1 cm lengkuas/laos/galangal1 tbsp ketumbar1/2 tsp pepper Cara membuat:preparation:Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the serai and the salam for 5 minutes. Then add the chicken and fry until it changes color. Then add the palm sugar, asam water and coconut milk and fry, while stirring, until the sauce has thickened.Remove the chicken from the pan and roast it over a charcoal fire until done and brown, regularly basting it with the sauce while roasting. Serve.