Ayam Seraki Pedas - spicy stewed chicken

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ayam Seraki Pedasspicy stewed chicken Bahan-bahan:ingredients:1000 gr of chicken600 ml of water9 shallots6 cloves of garlic10 red lomboks8 kemiri/candl nuts, roasted2 cm lengkuas/laos/galangal1 serai/sereh/lemongrass1 tbsp asam water1 tsp salt1 tbsp butter Cara membuat:preparation:Cut the chicken into 12 pieces. Pound or grind the shallots, garlic, lomboks, kemiri and laos into a coarse paste.Heat the water in a pan together with the chicken, pasta, serai, asam water and salt and cook the chicken until done and until the sauce thickens.Remove the chicken from the pan. Add the butter to the sauce and when it has melted, spoon the sauce over the chicken and serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.