Bebek Goreng Bumbu Kuning (Sumedang) - fried spiced stewed duck

Bebek Goreng Bumbu Kuning (Sumedang)fried spiced stewed duck Bahan-bahan:ingredients:1 duck (800 gr)250 g lengkuas/laos/galangal3 salam leaves2 serai/sereh/lemongrass2 tbsp asam water1000 ml of wateroil Haluskan:bumbu:5 shallots5 cloves of garlic4 kemiri/candle nuts, roasted2 cm kunyit, roasted2 tsp salt2 tsp palm sugar1 tsp ketumbar Cara membuat:preparation:Clean the duck and cut it into 6 pieces. Grate the lengkuas. Pound or grind the ingredients for the bumbu into a paste.Heat the water in a pan over low heat together with the duck, the lengkuas, the salam, the serai and the bumbu and cook the duck until done and until the sauce has thickened. Then mix in the asam water.Remove the duck from the pan. Heat the oil in a pan and brown the duck over medium heat. Then add the remaining spices and fry until crispy. Serve it with sambal terasi.