Lontong Kari - curry with chicken and lontong

Lontong Karicurry with chicken and lontong Bahan-bahan:ingredients:1 chicken1 salam leaf4 jeruk purut leaves1 serai/sereh/lemongrass1 lime, juice1500 ml thin coconut milk (cair, from 1 coconut)500 ml thick coconut milk (kental, from 1 coconut) Haluskan:bumbu:9 shallots5 cloves of garlic10 kemiri nuts, roasted3 red lomboks4 cm jahe4 cm lengkuas/galangal/laos3 cm kunyit, roasted1 tsp salt1/2 tsp palm sugar1 tsp pepper Pelengkap:complementary:lontong (see recipe)empingboiled eggsambal cabai rawit Cara membuat:preparation:Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the santan cair in a pan and bring to the boil. Then add the bumbu together with the salam, the jeruk purut, the serai, the chicken and the lime juice and cook it over low heat until the chicken is done and the bumbu has been absorbed.Then add the santan kental and bring it to the boil while stirring. Remove the chicken from the pan and fry until brown. Then pull the meat apart.Spoon some of the complementary and the chicken into a bowl and spoon the sauce over it. Serve.