Ayam Lada Hitam - chicken with black pepper

Ayam Lada Hitamchicken with black pepper Bahan-bahan:ingredients:500 g chicken thighs5 shallots4 red lomboks100 g coconut, grated10 cm cinnamon750 ml wateroil Haluskan:bumbu:3 kemiri nuts2 cm jahe2 cm lengkuas/laos/galangal2 cm kunyit1 tsp ketumbar1/2 tsp black pepper1/2 tsp jinten1/2 tsp nutmeg1/2 tsp caraway seeds1/2 tsp salt Cara membuat:preparation:Cut the meat into pieces. Cut the shallots and lomboks into thin slices. Roast the coconut dry in a pan and then puree it. Pound or grind the ingredients for the bumbu into a paste.Rub the meat in with the bumbu. Heat some oil in a pan and fry the shallots and lomboks for 5 minutes. Then add the meat and mix well. Then add the coconut, cinnamon and water and stew the meat until done. Serve.