Bebek Panggang - roasted spiced duck

Bebek Panggangroasted spiced duck Bahan-bahan:ingredients:1 duck3 tbsp asam water1 tsp salt2 jeruk purut leaves1 salam leaf2 serai/sereh/lemongrass2 cm lengkuas/laos/galangal500 ml water2 limes, juice4 tbsp oil Haluskan:bumbu:4 shallots3 cloves garlic3 kemiri nuts4 cm kunyit2 cm jahe1 tsp ketumbar1/2 tsp palm sugar1 tsp salt Cara membuat:preparation:Cut the duck into 4 pieces and rub them with the salt and the asam water and let it rest for at least 15 minutes. Pound or grind the ingredients for the bumbu finely into a paste. Divide the bumbu into 2 portions.Heat the oil in a pan and fry 1 portion of the bumbu for 4 minutes together with the jeruk purut, the salam, the serai and the lengkuas.Then add the duck and fry until it changes colour. Then add the water and the lime juice and cook the duck until done. Scoop the duck out of the pan and baste it with the remaining portion of the bumbu. Then roast the duck over a charcoal fire until golden brown. Serve.