Kelia Hati Ayam (Jambi) - chicken livers in spicy sauce

Kelia Hati Ayam (Jambi)chicken livers in spicy sauce Bahan-bahan:ingredients:300 g chicken livers400 g potatoes1 serai/sereh/lemongrass1 jeruk purut leaves2 salam leaves1 tbsp asam water1/2 tsp salt600 ml thick coconut milk (kental)3 tbsp oil Haluskan:bumbu:5 shallots4 cloves garlic4 red lomboks3 kemiri nuts2 cm kunyit2 cm lengkuas/laos1 tsp terasi/trasi bakar1 tsp ketumbar1/2 tsp jinten Cara membuat:preparation;Peel the potatoes and cut them into cubes. Cut the chicken livers into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the bumbu in a pan and fry it for 5 minutes. Then add the livers, potatoes, serai, jeruk purut, salam, asam water and salt and cook on low heat until half cooked.Then add the coconut milk and cook until the oil is released and the potatoes are cooked.