Opor Sayur Ayam Cingcang (Bengkulu) - Stewed chicken with vegetables

Opor Sayur Ayam Cingcang (Bengkulu)Stewed chicken with vegetables Bahan-bahan:ingredients:300 g chicken fillet100 g carrot75 g green beans3 salam leaves3 cm lengkuas/laos1 serai/sereh/lemongrass400 ml coconut milk200 ml thick coconut milk (kental)1/2 tbsp palm sugar1/4 tsp saltoil Haluskan:bumbu:4 shallots4 cloves garlic1 tbsp ketumbar, roasted1/2 tsp jinten1/2 tsp pepper5 kemiri nuts3 cm jahe Taburan:garnish:2 tbsp bawang goreng Cara membuat:preparation:Chop the meat finely. Cut the carrot julienne. Cut the green beans into 2 cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam, lengkuas and serai for 5 minutes. Then add the meat and fry until it changes colour. Then add the carrot and coconut milk and bring to the boil.Then add the salt and palm sugar and mix well. Then add the green beans and the thick coconut milk and cook until done. Sprinkle the bawang goreng over it and serve.