Gulai Manuk (Utara) - Spiced Braised Chicken
Gulai Manuk (Utara)Spiced Braised Chicken Bahan-bahan:Ingredients:400g chicken100g grated coconut2 cloves1 asam kandis1 kunyit leaf2 jeruk purut leaves1 serai/sereh/lemongrass2 cm cinnamon1/4 tsp nutmeg400 ml coconut milk (from 200g coconut)2 tbsp oil Haluskan:bumbu:4 shallots3 cloves garlic6 cm kunyit6 cm jahe4 cm lengkuas/galangal1 tsp ketumbar1 tsp salt1/2 tsp pepper1/4 tsp fennel seeds, toasted1/6 tsp jinten, toasted Cara membuat:Preparation:Cut the chicken into pieces. Dry-roast the coconut in a pan and mash it. Pound or grind the bumbu ingredients into a paste.Heat the oil in a pan and sauté the bumbu for 5 minutes. Then add the meat and mix well. Then add the coconut milk, coconut, cloves, asam kandis, jeruk purut, kunyit leaf, serai, cinnamon, and nutmeg and cook until the sauce thickens.
📝 Ingredients
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👨🍳 Instructions
- 1Cara membuat:
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About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.