Gulai Manuk (Utara) - Spiced Braised Chicken

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Gulai Manuk (Utara)Spiced Braised Chicken Bahan-bahan:Ingredients:400g chicken100g grated coconut2 cloves1 asam kandis1 kunyit leaf2 jeruk purut leaves1 serai/sereh/lemongrass2 cm cinnamon1/4 tsp nutmeg400 ml coconut milk (from 200g coconut)2 tbsp oil Haluskan:bumbu:4 shallots3 cloves garlic6 cm kunyit6 cm jahe4 cm lengkuas/galangal1 tsp ketumbar1 tsp salt1/2 tsp pepper1/4 tsp fennel seeds, toasted1/6 tsp jinten, toasted Cara membuat:Preparation:Cut the chicken into pieces. Dry-roast the coconut in a pan and mash it. Pound or grind the bumbu ingredients into a paste.Heat the oil in a pan and sauté the bumbu for 5 minutes. Then add the meat and mix well. Then add the coconut milk, coconut, cloves, asam kandis, jeruk purut, kunyit leaf, serai, cinnamon, and nutmeg and cook until the sauce thickens.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.