Bebek Asam Hitam - black and sour duck from Madura

Bebek Asam HitamBlack and Sour Duck from Madura Bahan-bahan:Ingredients:1 duck2 tbsp asam water1 tbsp salt1 tbsp lime juice500 ml coconut water3 serai/sereh/lemongrass5 jeruk purut leaves3 salam leaves1 tsp palm sugar100 ml chicken stockoil Haluskan:bumbu:14 shallots9 cloves of garlic5 red lomboks20 red rawits4 cm lengkuas/laos/galangal4 cm jahe/ginger3 cm lunyit/turmeric, roasted5 kemiri/candle nuts, roasted1 tbsp roasted coriander1 tsp pepper Cara membuat:preparation:Cut the duck into 6 pieces and rub it with the salt and lime juice, and let it sit for 15 minutes. Then rinse off. Rub the duck with the asam water, let it soak for 15 minutes, and then rinse. Pound or grind the ingredients for the bumbu into a paste. Heat some oil in a pan and sauté the bumbu together with the lemongrass, kaffir lime leaves, and bay leaves for 6 minutes. Then add the meat and fry until it changes color. Next, add the coconut water, the stock, and the palm sugar, and simmer over low heat until the duck is cooked and the liquid has thickened. Heat oil in a pan, brown the duck, drain, and place it on a platter. Heat the used oil in a pan and cook the strained sauce over medium-high heat, stirring constantly, until the sauce darkens and the oil separates. Then spoon it over the duck and serve.