bubur ayam

Bubur Ayamchicken rice stewBahan-bahan:ingredients:1 chicken1500 ml water400 gr rice2 tbsp kecap asin (light soy sauce)8 cloves garlic, crushedsalt to tastepepper to tasteTabuan;garnish:coriander leaves, shreddedbawang goreng (deep fried onions)omelet stripsCara mambuat;preperation/method:Cut the chicken into pieces. Heat the water in a pan and add the chicken en let it simmer for 60 minutes. Remove the chicken and sieve the stock. Cook the ric in the stock for 30 minutes. Then add the kecap, the salt, the pepper, the garlic and the shredded chicken and cook it for 15 minute. Garnish it with bawang goreng, omelette and coriander.