Laksa Johor

Laksa JohorBahan-bahan:ingredients:1500 ml coconut milk120 gr grated coconut600 gr wolfs herring600 gr thick rice vermicelli, cooked2 pc dries asem / tamrinde skin1 tsp saltHaluskan:bumbu:21 dried lomboks (chilies)2 lemongrass8 shallots7 cm laos (galagnal)2 cm kunyit (turmeric)2 tsp trassi (shrimp paste)1 tsp black peppercornsTaburan:garnish:150 gr beansprouts1 cucumbermint leavesCara membuat:preperation/method:Steam the wolfs herring until its done, then flake it. Soak the lomboks in warm warer for 10 minutes, then drain. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the coconut milk and add the bumbu, the salt, the asem, the fish and the grated coconut and simmer it for 15 minutes.Peel the coconut and shred it. Wash and clean the beansprouts. Put the noodles in bowls and garnish it with the beansprouts, the cucumber and the mint leaves. Pour the coconut sauce ont top of it and serve.