Bubur Bajam- rice porridge with spinach and corn
Bubur Bajamrice porridge with spinach and cornBahan-bahan:ingredients:500 gr spinach (bajam)200 gr corn4 spring kemangi (lemon coriander)150 gr rice750 ml chicken stock (see recipe)1/2 tsp saltTaburan:garnish:sambal tomatCara membuat:preperation/method:Cook the rice with the corn and the salt in the stock until done. Then add the kemangi and the bajam and cook it for 15 minutes. Have each add the sambal as they like it.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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