Bami Goreng Sama Udang - fried noodles with shrimps
Bami Goreng Sama Udangfried noodles with shrimpsBahan-bahan:ingredients:450 gr egg noodles450 gr shrimps3 shallots3 cloves garlic1 tbsp kecap asin (light soy sauce)250 ml chicken stock3 spring onionswater2 tbsp oilCara membuat:preperation/method:Slice the shallots, the garlic and the spring onion fine. Heat in a pan the water and cook de noodles for 1 minute, then drain and cool in cold water. Then drain again. Heat in a wok the oil and fry the shrimps for 5 minutes. Then add the shallots and the garlic and fry it for 1 minute. Add the kecap and the noodles and fry it. Use the stock (little by little) to keep the noodles from burning. Mix in the spring onion and fry it for 1 minute
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu