Kari Ayam Jamur - Chicken curry noodles

Kari Ayam JamurChicken curry noodles Bahan-bahan:Ingredients:200 gr mie/egg noodles1 tbsp oil3 cloves garlic2 red onions500 ml chicken stock (see recipe)1 tbsp curry java powder1 cm kunyit (turmeric)1 leek50 gr jamur kancing (butter mushrooms)25 gr kemangi 200 gr chicke filet50 gr tauge (beansprouts)½ tsp salt½ tsp pepperwater Cara membuat:Preparation/method:Boil the mie in water and then drain. Slice the garlic and the onions fine. Slice the leek julienne and the jamur into thin slices. Pound or grind the kunyit fine. Heat in a wok the oil and fry the garlic and the onions for 3 minutes and remove them. Add the stock and the chicken and cook it until done. Remove the chicken and shred it fine. Add the curry, the kunyit, the jamur, the leek, the kemangi, the salt and the pepper followed shortly by the tauge. Put the mie onto plates and sprinkle the garlic, the onions and the chicken on top. Laddle the sauce on top of it and serve