Mie Ayan Bangka - Mie with stir-fried chicken from Bangka

Mie Ayan BangkaMie with stir-fried chicken from Bangka Bahan-bahan:ingredients:1000 gr egg noodles (Hokkien)150 gr green cabbage150 gr bean sproutswateroilBahan-bahan ayam:Ingredients chicken:2 tbsp oil1/2 tsp sesame oil3 cloves garlic250 gr chicken100 gr mushrooms2 tbsp oyster sauce2 tbsp kecap manis1 tbsp kecap asin1/2 tsp pepper1 tsp salt150 ml waterTaburan:Garnish:Chicken stockBawang goreng (fried onions)Spring onions, choppedCara membuat mie:Preperation/method:Heat in a pan the water and cook te mie until done and remove it from the pan. Cut the cabbage in strips. Blanch the cabbage and the bean sprouts and remove them. Mix some oil through the mie.Cara membuat ayam:Preperation/method fried chicken:Dlice the garlic and the champignons fine. Cut the meat into small pieces. Heat in a wok the oil and fry the garlic for 1 minute. Add the chicken and fry it brown. Add the mushrooms and fry it until soft. Then add the remaining ingredients and fry it until the fluid has been evaporated a bit. Heat the stock.Divide the mie in bowls and put the cabbage, the bean sprouts, the chicken on top and sprinkle it with bawang goreng and the spring onions. Laddle some stock on top and serve.