Anye - fried rice cakes

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Anyefried rice cakes Bahan-bahan:ingredients:250 gr. ketan flour (sticky rice)250 gr. rice flour250 ml. wateroil1 tsp saltCara membuat:preparation:Mix the ketan flour with the rice flour and add the salt and the water. Mix well and knead the dough as long until it becomes smooth and supple. Shape the dough in oblong cookies and with the size of a little finger.Heat enough oil in a wok and deep fry the shaped biscuits light brown. Drain and serve

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.