Arem Arem - stuffed rice rolls

Arem Aremstuffed rice rolls Bahan-bahan:ingredients:1000 ml thin coconut milk (santen cair)750 gr. rice3 salam leavessaltbanana leavesbiting (tooth picks)Bahan- bahan isi:ingredients filling:6 shallots6 cloves garlic3-4 red lomboks (seeded)1 leek3 cm laos (galangal)3 tbsp oil500 gr. beef250 ml thin coconut milk (santen cair)saltCara membuat:preparation:Cook the rice with the thin kokoksmelk, the salam leaves and salt until the coconut milk is absorbed.Cut the shallots into thin slices and chilies into thin strips. Crush the laos. Heat in a wok the oil and fry the shallots, the garlic, the chilies and the laos for 3 minutes. Then add the meat and fry it dry. Add the thin coconut milk and salt to taste and cook the mixture for 5 minutes. Add the leek, mix well and let it simmer until the liquid has evaporated. Allow the filling to coolPut on a banana leaf, size 20x15cm, 3 tbsp of cooked rice, Flatten this in the longitudinal direction and smooth on it 1 tablespoon of the filling. Roll it up and fasten the ends with the toothpicks. Steam the banana shaped packets for 1 hour.