Nasi Goreng Bumbu pepes - fried rice with chicken livers and stomachs

Nasi Goreng Bumbu pepes fried rice with chicken livers and stomachs Bahan-bahan: ingredients: 300 gr chicken livers and stomachs, cooked 1 sereh/lemongrass 10 peteh beans 600 gr white rice, cooked 1 tsp salt 1 tsp palm sugar 1/2 tsp pepper 2 tbsp oil Haluskan: bumbu: 2 cm kunyit 2 kemiri/candle nuts 6 shallots 4 cloves garlic 2 red chilies Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into pieces. Heat in a pan the oil and fry the paste with lemon grass for 3 minutes. Add the peteh and the meat and fry for 1 minute. Add the rice, salt, pepper and palm sugar and cook until tender.