Bubur Pisang Kenarie - bananenpap with nuts from Ambon

Bubur Pisang Kenarie bananenpap with nuts from Ambon Bahan-bahan: ingredients: 6 bananas 1500ml santen 250g rice flour 200g palm sugar 2 pandan leaf 75g kenari nuts (otherwise almonds 100g) 1/2 tsp salt Cara membuat: preparation: 5 Cut bananas into thin slices. Mash 1 banana in 500m santen. Stir the rice flour by the santen until it becomes smooth and mix it with the previous mixture. Heat the pan and add the palm sugar and pandan leaves and cook until all the palmsugar is resolved. Stir, salt, kenarie nuts and banana slices and serve.