Nasi Goreng Seafood Jawa Timur - fried rice with seafood from East-Java

Nasi Goreng Seafood Jawa Timurfried spicy rice with seafood from East-JavaBahan-bahan:Ingredients:600 gr cooked white rice150 gr shrimps, peeled200 gr cumi / squid1 spring onion3 tbsp kecap manis1 tsp salt1/2 tsp palm sugar2 tbsp oilHaluskan:Bumbu:6 red lomboks3 cloves of garlic7 shallots1 tomato1 1/2 teel trassiTaburan:Garnish:2 tbsp bawang goreng50 acar timun (pickled cucumber, see recipe)Cara Membuat:preparation:Cut the squid into pieces of 1 cm and the spring onion in small pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu for 4 minutes. Add the shrimp and squid and fry for 2 minutes. Then add the rice, the kecap, the salt and the palm sugar and fry until done. Then spoon in the spring onion and sprinkle the bawang goreng on top. Serve with the acar.