Mie Aceh Sabang - noodle dish from Sabang (atjeh)

Mie Aceh Sabangnoodle dish from Sabang (atjeh)Bahan-bahan:Ingredients:500 gr egg noodles150 gr shrimps, peeled150 g beef, cooked1 tomato4 shallots5 cloves of garlic100 g white cabbage100 gr of tauge / bean sprouts1 spring onion2 sprigs celery1/2 tsp salt600 ml beef broth (see recipe)2 tbsp kecap manis2 tbsp kecap asin4 tbsp of oilwaterHaluskan:Bumbu:3 red lomboks (large chilies)4 red rawits / bird's eye5 cloves of garlic1 cm jahe3 kemiri/candlenuts1/4 tsp ketumbar1/4 tsp jinten3 kardemon pods3 fennel pods1/2 cm kunyit1 tsp pepperTaburan:Garnish:EmpingAcar timunCara Membuat:preparation:Cut the meat into thin strips or shred it. Cut the tomato into small pieces, the shallots and garlic in thin slices. Slice the spring onion, celery and cabbage finely. First roast the kemiri, ketumbar, jinten, kardemon and fennel dry in a skillet. Then pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the shallots, garlic and bumbu for 4 minutes. Add the meat and shrimp and mix well. Then add the broth and bring to the boil.Then add the cabbage, spring onion, celery and salt and simmer it gently until the broth has partly evaporated. Then add the tauge, tomato and both kecaps.In the meantime, heat the water in a pan and cook the noodles and then drain. Then add the noodles with the other ingredients and mix/toss well. Serve the noodles with the emping and the acar.