Nasi Goreng Kambing Kebon Sirih - Fried rice with lamb from Jakarta

Nasi Goreng Kambing Kebon SirihFried rice with lamb from JakartaBahan-bahan:Ingredients:300 gr lamb400 gr cooked rice100 gr minyak samin / ghee100 ml beef broth (see recipe)2 cm cinnamon1 salam leaf2 tbsp kecap manisHaluskan:Bumbu:5 shallots5 cloves of garlic4 red lomboks2 red rawits1 cm kunyit1/4 tsp jinten2 cloves2 cardamom1/2 tsp saltCara Membuat:preparation:Cut the meat into thin slices or small cubes. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the butter together with the bumbu, cinnamon and salam and fry it for 4 minutes. Then add the meat and mix well and fry the meat until almost done. Then add the broth and cook it slowly until the sauce thickens.Then add the rice, salt and kecap and fry until done and the liquid has almost evaporated.