Nasi Kabsa - seasoned rice with chicken
Nasi Kabsaseasoned rice with chickenBahan-bahan:ingredients:200 gr rice300 gr chicken breast3 cloves of garlic1 onion2 cloves4 cardamom2 tomatoes1/4 tsp cinnamon1/4 tsp jinten1/2 tsp kunyit1/2 tbsp salt1 tsp pepper50 gr raisins400 ml chicken stock (see recipe)2 tbsp oilTaburan:garnish:20 gr almonds, minced Cara Membuat:preparation:Cut the garlic and the onion finely. Cut the meat and tomatoes into pieces. Heat in a pan the oil and fry the onion, the garlic. the cardamom, the cloves for 3 minutes. Add the meat and fry for 2 minutes. Then add the tomato, the cinnamon, the jinten and the kunyit and mix well. Then add the rice together with the raisins, salt and pepper and mix. Then add the broth and stir until the moisture is absorbed. Steam it for 30 minutes until the rice is cooked. Sprinkle the almonds on top and serve.
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu