Bihun Goreng Kare - fried mihun with curry and choisam

Bihun Goreng Karefried mihun with curry and choisamBahan-Bahan:ingredients:150 gr mihun, soaked100 gr chicken fillet3 eggs5 sprigs of choisam100 gr of cabbage1 red lombok1 spring onion1 tsp salt1/4 tsp pepper1/2 tsp curry powder100 ml chicken broth2 eetl oilHaluskan:bumbu:7 shallots4 cloves of garlic1/2 tsp ebi, soaked3 cm kunyit, roastedCara membuat:preparation:Cut the chicken into small pieces. Cut the lombok, the spring onion into thin slices and the choisam and the cabbage into pieces. Beat the eggs. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the chicken and fry until it is nearly done. Put everything aside and add the eggs and fry as a scrambled egg.Then add the choisam, the lombok and the cabbage and fry until soft. Then add the mihun and mix everything well. Then add the pepper, salt, curry and the stock and mix well. Then fry until done