Nasi Tomat - tomato rice

Nasi Tomat (Aceh)tomato riceBahan-bahan:ingredients:500 gr of rice250 gr tomatoes (or to taste)water9 shallots6 cloves of garlic4 cloves2 sticks of cinnamon350 ml beef broth1/4 nutmeg2 mace3 tbsp butterPelengkap:complementary:acar bawangkerupukbawang gorengCara membuat:preparation:Bring the water in a pan to the boil and cook the tomatoes until soft. Drain and puree the tomatoes. Set aside. Cut the shallots and the garlic into thin slices.Heat the butter in a pan and fry the shallots and garlic for 5 minutes. Then add the cinnamon, the nutmeg, the cloves and the mace and mix well.Add the rice, stock and tomatoes and bring to the boil while stirring. Cook until the moisture is absorbed.Then steam the rice until done. Serve the rice with the pelengkap.