Mi Onglok Wonosobo - egg noodles with meat and vegetables

Mi Onglok Wonosoboegg noodles with meat and vegetablesBahan-bahan:ingredients:300 g egg noodles100 gr beef800 ml of water4 cabbage leaves1/2 bunch of Chinese chives3 tbsp kecap manis1 tbsp cornflour + 1 tbsp water3 tbsp oilHaluskan:bumbu:3 shallots3 cloves of garlic1 tsp pepper1/2 tsp saltCara membuat:preparation:Heat the water in a pan and cook the noodles until done and scoop it out of the pan. Then add the meat and cook until done and scoop it out of the pan. Save the broth. Cut the meat into small cubes.Cut the cabbage into small thin slices. Cut the chives into 2 cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the meat, cabbage, chives and broth and cook until done.Then add the noodles and the kecap and mix everything well together. Then add the cornflour and fry until the sauce has thickened.