Nasi Goreng Bumbu Bakar - fried spiced rice with chicken

Nasi Goreng Bumbu Bakarfried spiced rice with chickenBahan-bahan:ingredients:3 chicken gizzards, cooked500 gr white rice2 eggs, beaten1 spring onion1 tbsp kecap manis2 tsp kecap asin1 tsp salt1/2 tsp pepper2 tbsp oilHaluskan:bumbu:5 cm kencur3 red lomboks5 red cabai keriting (curly cayenne pepper)5 cloves of garlic7 shallotsTaburan:garnish:1 tbsp bawang gorengCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the spring onion into 1/2 cm pieces. Cut the gizzards into cubes of 1 1/2 cm.Heat the oil in a pan and fry the bumbu for 5 minutes and set it aside. Then add the eggs and fry while stirring. Then add the gizzards and fry for a few minutes.Then add the rice and mix well. Then add the kecaps, salt and pepper and mix everything well. Then mix in the spring onion and cook until done.Sprinkle the bawang goreng over it and serve.