Bihun Goreng Udang - noodles with shrimp

Bihun Goreng Udangnoodles with shrimpBahan-bahan:ingredients:250 gr mihun / bihun6 cloves of garlic200 gr shrimps, peeled2 tbsp kecap asin3 tbsp kecap manis2 tbsp oyster sauce1/2 tsp worchester sauce100 ml of water2 eggs, beaten150 gr caisim / choisam3 tbsp oilwaterTabuaran:garnish:2 tbsp bawang gorengCara membuat:preparation:Coarsely chop the garlic and cut the caisim into pieces. Soak the bihun in water until it has softened. Then drain and set aside.Heat the oil in a pan and fry the garlic for 2 minutes. Then add the shrimp and fry until they change color. Then add the kecaps, the oyster sauce, the worchester sauce and the water and bring to the boil.Mix in the egg and fry it. Then mix in the caisim and fry it until wilted. Then add the bihun and mix well. Fry it further until done. Sprinkle the bawang goreng on top and serve.