Mie Goreng Tauge - fried egg noodles with bean sprouts

Mie Goreng Taugefried egg noodles with bean sproutsBahan-bahan:ingredients:100 gr egg noodles50 gr tauge/bean sprouts1 egg, beaten1 tbsp kecap manis1/2 tsp salt4 tbsp oilHaluskan:bumbu:2 shallots3 cloves of garlic1 kemiri/candlenut1/2 tsp pepperTaburan:garnish:2 tbsp bawang gorengCara membuat:preparation:Cook the noodles in water with 2 tbsp oil until done and then drain. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 3 minutes. Then add the egg and fry it until scrambled. Then add the bean sprouts and fry until soft. Then add the noodles and mix everything well.Then add the kecap and the salt and mix well and fry until done. Sprinkle the bawang goreng on top and serve.