Mi Goreng Udang Bakso - fried noodle with shrimps and fish balls

Mi Goreng Udang Baksofried noodle with shrimps and fish ballsBahan-bahan:ingredients:200 g egg noodles, cooked200 gr shrimp/prawns5 bakso ikan / fish balls3 cloves of garlic3 stalk caisim / choysum, otherwise paksoy50 gr mushrooms100 g cabbage1 tbsp oyster sauce1/2 tsp fish sauce2 tbsp kecap manis1 tsp arrack / angciu1/2 tsp salt1/2 tsp pepper1 spring onion1 tsp sesame oil50ml water2 tbsp oilCara membuat:preparation:Peel the shrimp/prawns. Cut the bakso into slices and cut the garlic into thin slices. Cut the caisim into pieces and the cabbage into thin strips. Cut the spring onion into 1cm pieces. Halve the mushrooms.Heat the oil in a pan and fry the garlic briefly. Then add the shrimp/prawns and the bakso and fry while stirring until the shrimp/prawns change color.Then add the caisim, cabbage and mushrooms and fry until it has softened. Then add the noodles, the oyster sauce, the fish sauce, the kecap, the arrack, the salt and the pepper and mix everything well. Then add the water and cook until done.Then mix in the spring onion and sesame oil and serve.