Mi Glosor Bogor - sago noodles with shrimp and bakso

Mi Glosor Bogorsago noodles with shrimp and bakso Bahan-bahan:ingredients:500 gr mi sagu/ sago noodles, soaked4 bakso sapi/meatballs, beef100 gr shrimp100 gr bean sprouts2 spring onions1 tsp salt1 tbsp butter200 ml water2 tbsp oil Haluskan:bumbu:4 cloves of garlic2 shallots5 red lomboks1 tbsp ebi1 tsp pepper Cara membuat:preparation:Cut the bakso into 6 pieces. Cut the spring onion into 2 cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil and butter in a pan and fry the bumbu for 5 minutes. Then add the shrimp, bakso and water and bring to the boil while stirring. Then add the noodles and mix well.Then add the spring onion and the bean sprouts and fry while stirring until done. Serve.