Bubur Lamak - Bubur with rendang and tempeh

Bubur Lamak (Padang)Bubur with rendang and tempeh Bahan bubur:Ingredients:200g rice1000ml water400ml thick coconut milk (kental)2 tsp salt2 salam leaves Cara membuat:Preparation:Heat the water with the rice and salam in a pan and bring to a boil. Then add the salt and coconut milk and cook until a thick paste forms. Set aside. Bahan rendang manis:Ingredients:400 g beef600 ml coconut milk2 salam leaves2 cm lengkuas/galangal3 asam (coconut) leaves3 tablespoons oil Haluskan:Bumbu:6 shallots6 cloves garlic1/2 teaspoon ketumbar (coconut)1/2 teaspoon pepper1/4 teaspoon nutmeg1/2 teaspoon salt Cara membuat:Preparation:Cut the beef into 1/2 cm thick slices. Pound or grind the bumbu ingredients into a paste.Heat the oil in a pan and sauté the bumbu for 6 minutes. Then add the salam, lengkuas, and beef and cook until the beef changes color. Then add the asam (coconut) and coconut milk and cook, stirring, until the beef is cooked through and the sauce has thickened. Bahan kering tempe dan teri:Ingredients:500g tempe100g anchovies3 red chili peppers, pitted100g palm sugar2 salam leaves1 serai/sereh/lemongrass2 asam jawaOil Haluskan:bumbu:7 cloves garlic6 red chili peppers2 tbsp ebi, soaked2 cm jahe1/2 tsp salt Cara membuat:Preparation:Cut the tempe into 1x1x4cm cubes. Finely chop the chili peppers. Pound or grind the ingredients for the bumbu into a paste.Heat plenty of oil in a pan and fry the tempe and anchovies until crispy. Set aside. Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the lomboks, palm sugar, serai, asam, salam, and a little water and cook until the sugar has melted and begins to bubble. Then add the tempeh and anchovies and mix well. Penyajian:Serve:Serve the bubur with the rendang and tempeh.