烧椒汁 - roasted chili pepper dipping sauce

0g protein · 1 h · 1750 kcal

Jump to recipe Original recipe

Nutrition Facts

Amount per serving (1 of 4 servings)

Calories 1750Calories from fat 0

% Daily Value*

Fat 0g	0%
Carbohydrates 0g	0%
Protein 0g	0%

* Percent Daily Values are based on a 2,000 calorie diet.

The full recipe, by its author

Step-by-step photos and the author’s notes are on asiancook.eu.

Open the recipe on asiancook.eu

烧椒汁 - roasted chili pepper dipping sauceIngredients:6 green lomboks3 red rawits4 cloves garlic1 spring onion, white portion1 tablespoon light soy sauce1 teaspoon salt1 teaspoon palm sugar6 tablespoons of oilpreparation:Roast the lomboks and rawits dry in a skillet/wok. Then pound or grind it into a paste. Chop the garlic and spring onion finely and mix it through the paste. Heat in a pan the oil until it starts to smoke and pour it over the mixture. Then mix in the soy sauce and palm sugar and serve.

1 h4 servings1750 kcal

Ingredients

Bahan-Bahan:
ingredients:
see recipe

Instructions

1
Cara membuat:
2
preparation:
3
see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.eu