Duo Jiao -剁椒 - pickled chili garlic sauce

Duo Jiao -剁椒pickled chili garlic sauceIngredients:450 gr red chili peppers (mixed)3 bulbs of garlic4 cm jahe1 1/2 tbsp salt1/2 tbsp palm sugar1 tbsp white rice wine, otherwise 1 lime, juice1 tbsp Bai Jiu, otherwise vodkaPreparation:Pound or grind the peppers, garlic and jahe into a paste. Then mix in the rest of the ingredients. Then cover the mixture and leave it out of the fridge for 48 hours. Then transfer to a glass jar and store in the refrigerator. Use after 1 week.