Wu Xiang Fen - 五香粉 - five spice powder

Wu Xiang Fen - 五香粉five spice powderIngredients:10 gr star anise10 gr fennel seed5 gr Sichuan pepper5 g Chinese/cassia cinnamon (otherwise 2 1/2 g regular cinnamon)2 g clovesoptional:2 g white pepperPreparation:Break the star anise into pieces. Remove the black seeds from the Sichuan pepper. Break the cinnamon into pieces. Place everything in a pan and toast over low/medium heat. When the fennel seed starts to darken, remove from the heat and let it cool.Then grind or grind the ingredients into a powder. Then sieve the powder.