Chun Juan - 春卷 - Chinese lumpias/spring rolls

Chun Juan - 春卷Chinese lumpiasIngredients:15 lumpia wrappersoilFilling ingredients:200 gr minced pork125 gr shrimp120 gr carrot125 gr bean sprouts100 gr Chinese chives / garlic chives6 shiitake mushrooms2 spring onions100 gr suun (dried mung bean vermicelli), soaked2 eggs2 tbsp oyster sauce1 tsp sesame oil1/2 tspn salt1/2 tsp palm sugar1/2 tsp pepperPreparation:Thaw the lumpia wrappers. Peel the prawns and chop finely. Slice or grate the carrot julienne. Cut the chives into pieces. Cut the shiitake into very thin slices/pieces. Finely chop the spring onion. Cut the suun into pieces.Mix the minced meat with the shrimps, carrot, bean sprouts, chives, mushrooms, spring onion, suun and 1 egg. Mix the oyster sauce with the sesame oil, the salt, the palm sugar and the pepper. Then mix with the meat mixture.Place 3 tbsp of the mixture in a rectangle on 1 wrapper and fold and roll it like a parcel and seal the flap with the egg yolk.Heat enough oil in a pan and fry the lumpia until golden brown. Remove it from the pan and let it drain. Serve it with a dipping sauce.Dipping sauce:2 tbsp white rice vinegar1 tsp light soy sauce1/2 tsp palm sugar1 clove of garlic1 red lombokPreparation:Chop the garlic and the lombok finely and mix in the rest of the ingredients.